Krups G VS2 41 Manual descargar pdf (Pagina 12)

27

9) Remove the lid, raising the motor

unit slightly and turning anti-clock-

wise. Remove the paddle.

Disassemble the motor unit pres-

sing down on the 2 marks on the

sides (Fig. 9).

10) Using metal utensils could dama-

ge the cooling jug. Only use a

wooden or plastic spatula to

remove the ice cream. If you have

model Ref. GVS2, use the spatula

provided with the product.

11) You can keep the ice cream in the

cooling jug for several minutes

before serving or place it in the

freezer to make it harder. To keep

it, use another container provi-

ded with a lid. If you have model

Ref. GVS2, first remove the rings,

then place the flexible lid directly

on the cooling jug.

- The product is equipped with a safe-

ty device that stops the appliance

automatically if it overheats.

Overheating may occur if the dessert

you are preparing is very thick and if

the ice-cream maker runs for too

long or if the ingredients added (e.g.

walnuts, etc.) are not chopped finely

enough. To start the ice-cream maker

again, press the ON/OFF button and

let it cool down. After a few minutes

you can start it up again.

- Do not run the ice-cream maker lon-

ger than necessary.

CAUTION: Do not run the ice cream

maker inside the freezer or the refri-

gerator.

1) Disassemble the appliance.

2) Only the lid (without the motor

unit) and the paddle can be was-

hed in the upper rack of the dish-

washer.

Safety features

Cleaning instructions

- On model GVS2, the spatula and

flexible lid can also be washed in the

dishwasher.

3) The jug and rings can be cleaned in

warm washing up water (do not use

hot water).

4) The motor unit must not be washed

in the dishwasher. Just wipe it with

a moist cloth.

5) Never clean the parts with deter-

gent powders, as this could damage

them.

6) Dry the jug carefully before putting

it back in the freezer (without the

rings).

Your appliance is designed to run for

many years.

However, the day you decide to repla-

ce it, do not throw it in your dustbin

or take it to a dump but take it to the

collection point provided by your local

authority (or to a waste-collection site,

as appropriate).

1) Ice cream preparations containing

a high proportion of sugar, fatty

matter or spirits require more time

to freeze or may even not stiffen.

2) Only add spirits once the appliance

ice-cream maker is running and the

preparation is already half frozen.

3) We advise you to prepare the

ingredients before taking the jug

out of the freezer so that the jug

will be as cold as possible on start-

up.

4) On start-up, any preparation pou-

red into the cooling jug must be

liquid. Do not use stiff ingredients

like whipped cream or already fro-

zen liquids to prepare the ice

cream.

Electrical product at end of

service life

Hints and suggestions

NOTICE europe 15/09/04 11:44 Page 27

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